Saturday, October 25, 2014
Tuesday, October 21, 2014
Cartagena
Here's what we like about Cartagena:
1. All the pescado, langostino, y camarones you can dream of!
2. The Disneyland-esque charm.
3. The fact that piña coladas are sold at convenience stores. And there is a convenience store in our building. :)
4. There are no nunubes here.
5. After a week of roughing it with ocean showers and living amongst animales, we're back to traveling in style. We clean up well, no?
Parque Tayrona
These few days in Tayrona have been filled with beaches, jungle views, hikes right out of Romancing the Stone, animales, jugos de coco, and DEET. Tomorrow, on to Cartagena!
Perdon, señor. ¿Donde?
Nighttime entertainment: gecko watching.
Our accommodations:
Muy Lejos
Plus, we saw a llama.
Back in town, we ended up at the annual tree and plant festival. Of all the customs-friendly festivals we could have ended up at...
Bogotá Street Art
Saturday, October 11, 2014
Caballeras Colombianas
Muy linda, no?
Carne de Res
So much carne, and we ate it all for our last meal in Bogotá.
Yesterday we were shuttled by Fernando, the best taxi driver in el mundo, from Bogotá to our next stop Villa de Leyva. The 6 hour journey began with a stop at the Zipaquirá Salt Cathedral, a series of enormous underground caverns in a salt mine. There are around a dozen salt cavern sanctuaries inside. And yes, the walls do taste salty.
The puebla of Zipaquirá is like one big Sonic Drive-In, if rollerskating highs schoolers were salty Colombianos and burgers were giant slabs of meat roasting on open fires on the sidewalk. These hombres bring "tastes" of their meat up to your car window for free so you'll come back and buy more.
Fernando didn't think we'd had enough carne in the last 24 hours, so he made one last stop in Sutamárchan so we could try their specialty sausage. The meat platter came with the special longiza, rellena (a sausage of pork, rice, peas, and blood), beef, pork, and of course, arepas.
Hot with the meat sweats, we finally made our way to the finca in Villa de Leyva to wallow in the food coma.
Friday, October 10, 2014
5 Things We Learned About Taxis in Bogotá
2. When it rains, it is "muy complicado" to get a taxi. Near "impossible."
3. Anything within 1.5 miles is "muy cerquito," meaning extremely close, and one should walk even in torrential downpour. The Colombian mujeres are doing it in 6 inch heels.
4. Anything within 5 miles is "muy lejos," meaning much too far, for taxis to drive.
5. Anything involving taxis and going anywhere is "muy complicado."
Tuesday, October 7, 2014
Mas Carne
All the major food groups: fish, beef joint, pork, and some vegetales por our salud. Oh yes, and vino, obvimente.
Well fed, we headed for the major tourist area, La Candelaria, where we hit up Iglesia San Francisco to pay homage to our patron saint of fog, then trucked through the gold museum before hailing a gondola up Mt. Monserrate for sunset views of the city.
All that tourisimo is muy exhausting, so mañana we're heading to the spa!
Aqui en Bogota
I didn't even have time to take a photo before this meat and empanadas platter was destroyed. Verdict: Carne es bueno. Necisitamos mas.
We spent the rest of the day getting to know the city by perusing the produce sections of three different grocery stores and promptly purchasing every single item that was unfamiliar. And that's how we ended up with a hotel room full of todos las frutas de Colombia. We sampled a handful of said frutas and have thus far concluded that we love lulo, a tangy sweet kiwi-ish fruit, and we no gusta curuba, a sour, crunchy, squishy item that we decided was too... um, penisy in shape, and will henceforth be known as dickfruit. No mas dickfruit, por favor.