¡Holy Molé!

Hello again! For our next installment of Discover Touching Fairies, Val y Verna take on Mexico City. We arrived today after a long weekend relaxing in Cabo with some of our amigas, and after sustaining on chips, guac, and mediocre margaritas for 5 days, we were ready for some serious comida. 

On the recommendation of a friend, we headed to a Yucatan restaurante and had an incredible meal of octopus, oxtail molé, and marinated queso balls (muy rico!) along with some inventive mezcal cocktails. (Mine came out literally smoking!) 

We knew this was our kind of place when they brought out bacon fat as a condiment. 

Now with renewed energy, we're ready for some heavy tourisimo mañana. Buenos noches!